Introduction:
Chicken Tikka Masala is a beloved Indian dish known for its tender chicken in a creamy, tomato-based sauce.
Preparation:
Marinate chicken pieces in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and paprika. Grill or bake the chicken until it’s cooked through and has a slight char. In a separate pan, sauté onions, ginger, garlic, and spices. Add tomato puree, heavy cream, and a splash of water, then simmer until the sauce thickens.
Finally, add the cooked chicken to the sauce, allowing the flavors to meld together. Serve this aromatic and flavorful dish with fragrant basmati rice or naan bread for a complete Indian feast.
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