Spaghetti Bolognese is a classic Italian pasta dish that features a rich, flavorful meat sauce served over al dente spaghetti noodles.
To make this hearty dish, start by sautéing onions, garlic, and ground beef in olive oil until browned. Add tomato paste, diced tomatoes, herbs, and a touch of red wine for depth of flavor.
Let the sauce simmer and develop its robust taste. Meanwhile, cook the spaghetti until it’s tender yet firm. Serve the pasta topped with a generous ladle of the meat sauce, and garnish with grated Parmesan cheese and fresh basil leaves. This comforting and satisfying dish is perfect for a cozy family dinner or a gathering with friends